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Our Gourmet tour will take to some of the most exotic locales in India with exceptional cuisines
Indian cuisine is famous and relished all over the world and enjoys a reputation at par with other cuisines of the world. The culinary of Indian cuisine is a science, which has developed over thousands of years. The classic range of regional cuisines from North to South and East to West reflects the great size of India and its unparalled cultural heritage. The Indian Cuisine in both vegetarian and Non Vegetarian Indian food, has an unmatched charm because of the extravagant spices used in Indian Cuisine, thus India is better understood as "HOME OF THE SPICES". The art of preparing authentic Indian Food does not involve an overdose of spices, but the delicacy and mixing of right spices in right quantities. Thus each part of India has added and enhanced the flavor of its dishes by blending spices, herbs and condiments to make the dish more exquisite, exotic and heavenly.
Bhavuk Bhardwaj
"TO EAT INDIAN FOOD IS TO REFRESH and REJUVENATE YOUR MIND, BODY and SOUL AS IT SATISFIES YOUR CRAVINGS FOR MOUTH-WATERING CUISINE, INDEED THE INDIAN CUISINE IS A UNIVERSAL GASTRONOMIC DELIGHT"
"TO INDULGE IN INDIAN CUISINE IS TO ENJOY A GLIMPSE OF HEAVEN AND AN UNFORGETTABLE CULINARY EXPERIENCE"
Anil Yadav